- 40-lb. (20 liter*) oil capacity
- 100,000 Btu/hr. input (25,189 kcal/hr.) (29.3 kw/hr.)
- Frying area 12” x 15” x 4” (30.5 x 38.1 x 10.2 cm)
- Millivolt temperature controls, no electric connection required
- Durable temperature probe
- Deep cold zone, 1-1/4” (3.2 cm) IPS ball-type drain valve
- Master Jet burner heat-transfer system
- Stainless steel frypot and door, enamel cabinet
- Two twin baskets
- 6” steel legs with 1” adjustment