• 40-lb. (20 liter*) oil capacity
  • 100,000 Btu/hr. input (25,189 kcal/hr.) (29.3 kw/hr.)
  • Frying area 12” x 15” x 4” (30.5 x 38.1 x 10.2 cm)
  • Millivolt temperature controls, no electric connection required
  • Durable temperature probe
  • Deep cold zone, 1-1/4” (3.2 cm) IPS ball-type drain valve
  • Master Jet burner heat-transfer system
  • Stainless steel frypot and door, enamel cabinet
  • Two twin baskets
  • 6” steel legs with 1” adjustment