Why Choose FPU?
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Why include natural gas in your commercial kitchen?

Natural gas cooking equipment saves time and labor while boosting production capacity and taste. It also helps foodservice establishments conserve energy, reduce operational costs and implement cleaner energy practices.

Key benefits include:

• Quicker recovery
• Fuel efficiency exceeding 80%
• Additional energy-saving options
• Even heat for better results
• No need for a back-up fryer

Conserve energy (and get cash back!) with natural gas.

Contact us to find the right model for your business, schedule installation and apply for incentives all at once. Click or call 888-220-9356 now.
FryersOvens / Ranges
  • Dean Industries Model No. SR42G-SLCT

    105,000 (26,481 kcal) (30.8 kw) (3-tube)

    • Oil capacity- SR42G -- 43 lb. (21 liter)
    • Tube-type frypot design
    • Millivolt control system – requires no electrical hookup
    • Thermo-tube design
    • Wide cold zone
    • Stainless steel frypot, front, door, and backsplash/flue cover,aluminized sides
    • Wire form basket hanger and two fry baskets
    • 6” (15 cm) adjustable steel legs
    • 3/4” (1.9 cm) NPT gas connection
    Buy product
  • Dean Industries Model No. SR52G-SLCT

    120,000 (30,600 kcal) (35.2 kw) (4-tube)

    • Oil capacity- SR52G -- 50 lb. (25 liter)
    • Tube-type frypot design
    • Millivolt control system – requires no electrical hookup
    • Thermo-tube design
    • Wide cold zone
    • Stainless steel frypot, front, door, and backsplash/flue cover,aluminized sides
    • Wire form basket hanger and two fry baskets
    • 6” (15 cm) adjustable steel legs
    • 3/4” (1.9 cm) NPT gas connection
    Buy product
  • Dean Industries Model No. SR62G-SLCT

    150,000 (37,783 kcal) (44 kw) (5-tube)

    • Oil capacity- SR62G -- 75-lb. (37 liter)
    • Tube-type frypot design
    • Millivolt control system – requires no electrical hookup
    • Thermo-tube design
    • Wide cold zone
    • Stainless steel frypot, front, door, and backsplash/flue cover, aluminized sides
    • Wire form basket hanger and two fry baskets
    • 6” (15 cm) adjustable steel legs
    • 3/4” (1.9 cm) NPT gas connection
    Buy product
  • Frymaster- GF14SD-SLCT

    • 40-lb. (20 liter*) oil capacity
    • 100,000 Btu/hr. input (25,189 kcal/hr.) (29.3 kw/hr.)
    • Frying area 12” x 15” x 4” (30.5 x 38.1 x 10.2 cm)
    • Millivolt temperature controls, no electric connection required
    • Durable temperature probe
    • Deep cold zone, 1-1/4” (3.2 cm) IPS ball-type drain valve
    • Master Jet burner heat-transfer system
    • Stainless steel frypot and door, enamel cabinet
    • Two twin baskets
    • 6” steel legs with 1” adjustment
    Buy product
  • Frymaster- GF40SD-SLCT

    • 50-lb. (25 liter*) oil capacity
    • 122,000 Btu/hr. input (30,730 kcal/hr.) (35.8 kw/hr.)
    • Frying area 14” x 15” x 5” (35.6 x 38.1 x 12.7 cm)
    • Millivolt temperature controls, no electric connection required
    • Durable temperature probe
    • Deep cold zone, 1-1/4” (3.2 cm) IPS ball-type drain valve
    • Master Jet burner heat-transfer system
    • Stainless steel frypot and door, enamel cabinet
    • Two twin baskets
    • 6” steel legs with 1” adjustment
    Buy product
  • Garland GF60-10RR

    Ten Open Burners w/ Two Standard Ovens
    Total BTU/Hr Natural Gas 336,000

    • Flame failure protection: all burners
    • Spark ignition on all concealed burners (open top burners manual ignition)
    • Large 27" (686mm) work top surface
    • Stainless steel front and sides
    • Stainless steel 5" (127mm) plate rail
    • Stainless steel low profile back guard
    • 12" (305mm) section stamped drip trays w/ dimpled bottom
    • 6" (152mm) adj. stainless steel legs
    • Large easy-to-use control knobs
    • Gas regulator 1" NPT rear gas connection
    Buy product
  • Garland X24-4L- Sunfire

    Four Open Burners w/Space Saver Oven
    Total BTU/Hr Natural Gas 145,000

    • Large 27" (686mm) work top surface
    • Stainless steel front and sides
    • Stainless steel 4" (102mm) plate rail
    • Stainless steel backguard w/ removable stainless steel shelf
    • 12" (305mm) section stamped drip trays w/ dimpled bottom
    • Durable easy to read control knobs
    • Easy to clean 6" (152mm) steel core, injection molded legs
    • Pressure regulator, 3/4" NPT
    Buy product
  • Garland X36- 6R-Sunfire

    Six Open Burners w/26" Oven
    Total BTU/Hr Natural 213,000

    • Large 27" (686mm) work top surface
    • Stainless steel front and sides
    • Stainless steel 4" (102mm) plate rail
    • Stainless steel backguard w/ removable stainless steel shelf
    • 12" (305mm) section stamped drip trays w/ dimpled bottom
    • Durable easy to read control knobs
    • Easy to clean 6" (152mm) steel core, injection molded legs
    • Pressure regulator, 3/4" NPT
    Buy product