• 50-lb. (25 liter*) oil capacity
• 122,000 Btu/hr. input (30,730 kcal/hr.) (35.8 kw/hr.)
• Frying area 14” x 15” x 5” (35.6 x 38.1 x 12.7 cm)
• Millivolt temperature controls, no electric connection required
• Durable temperature probe
• Deep cold zone, 1-1/4” (3.2 cm) IPS ball-type drain valve
• Master Jet burner heat-transfer system
• Stainless steel frypot and door, enamel cabinet
• Two twin baskets
• 6” steel legs with 1” adjustment